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The garden at Lessie Moore Elementary School recently yielded a supply of collard greens. At the invitation of P.E. teacher and garden sponsor Christy Parker, the Good Food Project came to the school to host a cooking demonstration.

"They have been harvesting collard greens," said Frances Boudreaux, executive director of the Good Food Project. "And wanted to have a cooking demonstration about how to use collard greens at home for the family."

The Good Food Project partners with over 30 schools in the 11-parish region served by the Food Bank of Central Louisiana, said Boudreaux. Read entire article at The Town Talk